How do I make my ham and pea soup thicker?
Simply mix 2 tsp of flour with 2 tsp soft butter and stir the paste into the soup. The butter helps disperse the flour through the broth, giving it a thicker texture. Soups such as pea and ham are perfect for this thickening technique. Flour or cornflour mixed with the soup will immediately thicken a watery broth.
How do you make split pea soup less gassy?
You can also try the quick-soak method to reduce the risk of gas. Put the peas in a pot, cover with water and bring to a boil. Let them boil for a couple of minutes, remove from heat and cover. After an hour, drain the peas and cook in fresh water.
Can I freeze split pea soup with ham?
If properly frozen, split pea soup that contains chunks of ham will taste just fine. Freezing acts not only on the ham, but on the split peas and vegetables, as well. Cook the split peas and carrots until they’re still slightly firm. The freezer will soften them and they’ll soften even more when you reheat them.
Does split peas make you gassy?
Fresh or frozen green peas should not cause buildup of gas unless you happen to have a specific sensitivity to peas. However, when peas are dried (also called split peas) and used in soups, they are well-known for causing gas. This also happens with other dried legumes (dried peas, beans, lentils and soya).
How do you make homemade pea soup?
Instructions Heat peas and water to boiling in a large stock pot. Boil uncovered 2 minutes; remove from heat and cover. Meanwhile chop the onion and celery. After the peas have been soaking for an hour, add the onion, celery, pepper and ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
How do you make split pea soup in a slow cooker?
How to Make Slow Cooker Split Pea Soup. Ingredients. Instructions. Add oil to a large skillet over medium heat and saute onions, celery and carrots until tender. Then add thyme and saute for another minute. Add mixture to slow cooker with the broth, water and peas. Stir well and cook on low for 7-8 hours until the peas are tender.
What would you serve with split pea soup?
The best accompaniment to a hardy bowl of split pea soup is good bread and cheese, like a tangy blue cheese or goat cheese, or something strong-tasting which offsets and compliments the richness of the pea soup.
Is split pea soup bad for You?
Eating large amounts of regular split pea soup will cause you to exceed this intake limit and might lead to high blood pressure, a risk factor for cardiovascular disease. Limit your salt intake by making your own split pea soup using low-sodium or no-sodium broth.