How do you Julienne celeriac?

How do you Julienne celeriac?

Peel the celeriac and then cut it into matchsticks. As you finish slicing batches, place the julienned celeriac in the bowl with lemon juice and stir thoroughly to prevent the vegetable from browning.

How do I stop my celeriac going brown?

Celeriac is in season now (October through April). It does turn brown (oxidation) after peeling, so keep it covered in acidulated water (water + a squeeze of lemon juice or splash of vinegar) until your ready to use it.

Can you eat celeriac raw?

Celeriac can be eaten raw or cooked and prepared as a side dish. Try it raw — sliced or grated — in salads, coleslaw or French celeriac remoulade. Boil and mash the vegetable as an alternative to potatoes or other root vegetables. Roast or bake celeriac like potatoes.

What do you eat with remoulade?

Try remoulade with:

  1. Fried dill pickles (the pickle juice creates a nice harmony with the vinegar notes)
  2. Fried green tomatoes.
  3. Crab cakes.
  4. Fried fish.
  5. A po’ boy sandwich.
  6. In Denmark, remoulade is eaten with french fries (and ketchup) on their famous hot dogs and roast beef sandwiches.

How do you make French celery root remoulade?

Step 1 – Peel the celery root and julienne/grate it into 1/8-inch thin long strips similar to matchsticks. Place sticks in a bowl and sprinkle with lemon juice as you grate so the celery root doesn’t turn brown. Step 2 – In a large bowl, combine the mayonnaise, Dijon mustard, diced cornichons, salt and pepper (and optional: 1 tbsp capers).

What foods can you serve with celeriac remoulade?

Celeriac remoulade comprises celeriac, mayonnaise, cream and mustard. It’s best served with cold meats & fish such as smoked salmon and ham. Perfect lunch! Place the lemon juice in a large bowl.

How long to soak celeriac for remoulade?

The celeriac will discolour and brown as soon as it is peeled and sliced, so either use it straight away or soak it in water with lemon juice added, for up to 1 hour before using. Use a sharp knife to carefully peel the celeriac and remove the knobbly outer surface.

How to make a salad with celeriac and parsley?

Cut the slices, stacked 2 or 3 together into 1/8 inch wide julienne. In a mixing bowl, toss the julienne with the lemon juice. In another mixing bowl combine the mayonnaise with the mustard and season to taste with salt and pepper. Stir this sauce with the celeriac and parsley. Taste and adjust seasoning.

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