Can you use I cant believe its not butter for cakes?

I can’t believe it’s not Butter! is a vegetable fat spread, made with buttermilk for a truly buttery taste. So tasty and so versatile, it can be used for baking, cooking, glazing and frying or just spread straight onto your morning toast.

Can you use I can’t believe it’s not butter for baking cookies?

The NEW I Can’t Believe It’s Not Butter offers a fresh butter taste that adds flavor to any meal, and can be used for spreading, topping, sautéing, cooking or baking.

Is I can’t believe it’s not butter the same as butter?

I Can’t Believe It’s Not Butter! is a spread brand produced by Upfield and marketed as a substitute for butter….I Can’t Believe It’s Not Butter!

Product type	Margarine
Previous owners	Unilever
Website	www.icantbelieveitsnotbutter.com

What is the best butter substitute?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
Avocados.
Mashed bananas.
Greek yogurt.
Nut butters.
Pumpkin purée.

What is the best vegan butter?

The 10 Best Vegan Butters

Forager’s Project Buttery Spread.
Wayfare Foods Dairy-Free Salted, Whipped Butter.
Wildbrine European-Style Cultured Cashew Butter.
Om Sweet Home Non-Dairy Butter Alternative.
6 & 7.
Melt Organic Butter.
Miyoko’s European-Style Cultured Vegan Butter.
Fora Foods.

Is I can’t believe it’s not butter healthier than butter?

For its Original Spread, the margarine’s marketers praise it for having “70% less saturated fat than butter.” That’s true, but each 1-tablespoon serving of “I Can’t Believe It’s Not Butter” still contains 2 grams of artery-damaging saturated fat.

What can be substituted for butter?

Why can’t I find I can’t believe it’s not butter?

CONSUMER goods giant Unilever has decided to rename I Can’t Believe It’s Not Butter because it wants customers to realise its multi-use potential. Shops are now stocking the new style tubs with the new name of I Can’t Believe it’s so Good for Everything.

What is the healthiest substitute for butter?

9 healthful substitutes for butter

Olive oil.
Ghee.
Greek yogurt.
Avocado.
Pumpkin purée.
Mashed bananas.
Coconut oil.
Applesauce.

Is plant-based butter better for you?

Overall, plant-based butters generally provide healthier types of fats. However, as they shouldn’t be a primary source of calories in your diet, choosing plant-based over regular butter alone is unlikely to significantly affect your health.

How to make I Can’t Believe It’s Not Butter?

Directions. Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!(R) Spread; set aside. Combine mashed banana, I Can’t Believe It’s Not Butter!(R) Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended.

Do you have to use butter to bake with?

Anyway, this long line of supreme cooking women all had one major thing in common: they believed you have to use butter to bake. Butter, butter, butter. That’s it. No substitution. One simply cannot bake without butter in their eyes. So when I embarked on my journey of cooking with I Can’t Believe It’s Not Butter, I was a little nervous.

Are there any recipes that can be made without butter?

Check it out and tell us if you’re planning to make a recipe without butter sometime soon! Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.

Can You bake without butter in Your Eyes?

Butter, butter, butter. That’s it. No substitution. One simply cannot bake without butter in their eyes. So when I embarked on my journey of cooking with I Can’t Believe It’s Not Butter, I was a little nervous. After all, as the name itself says, it’s not butter.