What can I do with a pound of ground bison?

What can I do with a pound of ground bison?

Happy cooking adventures!

  1. Greek Bison Burger.
  2. Baked Bison Meatballs.
  3. Slow Cooker Sweet Potato Bison Chili.
  4. Smoky Bison Stuffed Spaghetti Squash.
  5. Spicy Bison Sweet Potato Skillet.
  6. Bun-less Paleo Bison Burger and Sweet Potato Mash.
  7. Bison Taco Bowl.
  8. Macaroni and Cheese with Ground Bison.

What is ground bison good for?

Both are excellent sources of iron and zinc and provide good amounts of phosphorous, niacin, selenium, and vitamins B6 and B12 ( 2 , 3 ). What’s more, like all meats, bison and beef are composed mainly of high-quality protein, providing all nine essential amino acids your body needs for growth and maintenance ( 4 ).

What’s the best way to make Bison chili?

In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.

What’s the best way to cook ground bison?

Heat a large soup pot over medium-high heat. Add the ground bison and let it brown, breaking it up with a wooden spatula (you can add a couple tablespoons of oil if there isn’t enough fat in your bison to prevent sticking). When the bison is browned, add the onions and garlic.

How to make Buffalo chili in a slow cooker?

Directions. Drain excess grease. Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.

What’s the best way to make paleo chili?

Paleo Chili Recipe — With or Without Meat! This slow cooker bison chili recipe is a favorite in my house. The ingredients meld together all day, resulting in a rich, flavorful chili. Saute onions, garlic and bison in a saucepan over medium heat. Once meat is no longer pink, add to slow cooker. Add remaining ingredients to slow cooker and mix.

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