How much does a pastry chef get paid in Australia?

How much does a pastry chef get paid in Australia?

The average pastry chef salary in Australia is $60,000 per year or $30.77 per hour. Entry-level positions start at $55,000 per year, while most experienced workers make up to $70,000 per year.

How much do 5 star pastry chefs make?

The average Executive Pastry Chef salary in the United States is $69,490 as of August 27, 2021, but the range typically falls between $55,798 and $83,527.

Is pastry chef a good career in Australia?

There’s a favourable employment rate and an attractive job outlook for bakers and pastry chefs in Australia. Your work as a pastry chef allows you to work in different industries where bread, pastries, and other desserts are part of the service and offering.

What are the working hours of a pastry chef?

Pastry chefs usually often work 12-hour days, spending many hours on their feet in hot, crowded kitchens. They arrive at work in the early morning hours to prepare the pastries and receive shipments, and spend late afternoon or early evening hours planning the next day’s menu items.

Where do pastry chefs make the most money?

1. District of Columbia

Total Pastry Chef Jobs: 73
Average Annual Salary: $61,856
Lowest 10 Percent Earn: $35,000
Highest 10 Percent Earn: $106,000

Are pastry chefs in demand in Australia?

There’s a favourable employment rate and an attractive job outlook for bakers and pastry chefs in Australia. With about 31,000 people already employed, the occupation is set to enjoy moderate growth over the next 3 years.

What is the difference between a baker and a pastry chef?

A pastry chef typically works on dessert items and deals with more complex presentations, developing dessert menus, and other complex tasks. While bakers work almost exclusively from existing recipes and only on baked goods, a pastry chef will often work on all types of desserts.

What are the disadvantages of being a pastry chef?

Disadvantages of Being a Pastry Chef

  • Pastry chefs have to get up pretty early.
  • You often have to work on weekends or even holidays.
  • You will sleep while others go out.
  • Exhausting working conditions.
  • Pastry chefs don’t earn that much money.
  • Rather low social status.
  • Difficulties in the dating market.

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