What is KFC pot pie crust made of?

What is KFC pot pie crust made of?

Copycate kfc chicken pot pies ingredients: 2 sheet Puff Pastry Dough. 4 Potatoes. 4 Carrots. 2 cup Frozen Peas.

How are KFC pot pies made?

But sometimes leftover chicken is used for the pot pies. “Pot pies are made with chicken leftover after close. The chicken is deboned and shredded by hand. The pot pies get made throughout the day as needed. We take a pie tin, scoop a mix of sauce/vegetables add chicken and put a flat frozen top on it.”

Does KFC pot pie have bottom crust?

Cons: No bottom crust; bad for pie flippers.

What kind of chicken is in KFC pot pie?

rotisserie chicken
Standard chicken pot pie recipes are packed with veggies and chicken in a creamy sauce. This KFC version uses rotisserie chicken, so it’s quick, easy, and convenient!

What are the ingredients in KFC chicken pot pie?

The KFC Chicken Pot Pie is a genuine classic dish. It is made with vegetables we all love. Tender shreds of chicken are combined with diced potatoes, carrots, and peas all smothered in a savory sauce and crowned with a flaky, golden-brown crust.

How do you make a homemade chicken pot pie?

How to make chicken pot pie: Melt butter in a large skillet. Add chicken, carrots, celery, and onion. Add salt, garlic powder, dried thyme, and pepper. Cook for 8-10 minutes. Stir in flour. Stir in cream until smooth.

What is KFC spice recipe?

Combine KFC’s secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. 2/3 tablespoon salt. 3 tablespoons white pepper. 1 tablespoon black pepper. 1/2 tablespoon basil . 1 tablespoon celery salt. 1 tablespoon dried mustard. 2 tablespoons garlic salt.

How do you make chicken pot pie crust from scratch?

DIRECTIONS Heat butter over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stirring constantly until smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling; stirring constantly. Stir in chicken and veggies. Reserve. Line pie plate with prepared bottom crust. Pour in filling.

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