What floor is Jean-Georges?
On the 59th floor of the Four Seasons Hotel Philadelphia, Chef Jean-Georges Vongerichten offers a combination of classic dishes from Jean-Georges New York as well as new creations at Jean-Georges Philadelphia.
How many restaurants does Jean-Georges have?
A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 40 restaurants worldwide.
What Michelin rating does the Jean-Georges restaurant currently hold?
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
What is the dress code at Jean Georges?
What is the dress code at Jean-Georges? Men, when you head out to Jean-Georges, don’t forget to grab a jacket — the elegant, chic restaurant requires one in its main dining room. Also, leave the shorts and sneakers at home; you won’t be permitted to wear them in the restaurant.
What kind of menu does Jean Georges have?
Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus for dinner: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients. The restaurant also offers a three-course lunch menu for a terrific value. Gentleman are required to wear a jacket.
Where is Jean Georges restaurant in Columbus Circle?
Located inside Trump International Hotel & Tower at Columbus Circle in the Upper West Side, the Forbes Travel Guide Five-Star restaurant has a formal dress code to match the formal dining experience. What is the price range for a meal at Jean-Georges?
When did Jean Georges in New York City Open?
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.