What is a sour cabbage head?
Whole sour cabbage (Serbo-Croatian: Kiseli kupus u glavicama, literally: “cabbage soured in heads”) is a fermented vegetable food preserve, popular in Bosnian, Croatian, Serbian, Macedonian and Bulgarian cuisines.
What is sour head made out of?
Souring whole cabbage heads for traditional Croatian sauerkraut, called kiseli kupus, begins with the removal of the bruised outer leaves from a firm head of cabbage. After trimming, cut out the core with a sharp knife and fill the cavity inside the head with the salt.
How long does a head of sour cabbage last?
If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator.
Can you freeze a head of sour cabbage?
Fermented cabbage can be stored frozen for 8-12 months. You can freeze only good traditional sauerkraut. If you freeze quick sauerkraut or your fermented cabbage is not very good after thawing it will be soft and tasteless.
How many heads does a cabbage plant produce?
There will not be just one new head, but several, usually three or four, but sometimes as many as six smaller heads will grow up around the rim of the original plant’s stub.
Can frozen cabbage be used for sauerkraut?
Can I make sauerkraut using frozen cabbage? No. If you mean the cabbage was frozen in the field, and the inner head is not frozen, you can use any part not frozen. Sauerkraut is fermented at about 70 degrees so you’d have to be able to keep it at that temperature.
Can I freeze fermented cabbage?
Freezing stops probiotic sauerkraut’s diverse mix of health-promoting bacteria cold. Locks them up tight. And the fresh, crunchy-chewy texture of sauerkraut can turn flabby when thawed out, as freezing expands the liquid in the fermented cabbage cells, rupturing them. The result is a rubbery and unappealing texture.
Will sauerkraut make you poop?
Sauerkraut. Sauerkraut contains probiotic bacteria that may help to improve digestion and reduce constipation. These bacteria may also boost immune function and the digestion of lactose.
