What can I substitute for cheese in lasagna?
Cottage cheese is our personal favorite substitute for ricotta cheese, not only for lasagna but in general. This cheese is extremely similar to ricotta; it is also made by adding acidity to whey, which is then heated, cooled, and allowed to hang so the excess whey can drain from this second round of curds.
What can I use instead of ricotta cheese in my lasagna?
Cottage cheese
The best substitute for ricotta cheese? Cottage cheese has a similar flavor, and can be easily substituted in lasagna. (In fact, our spicy kale lasagna uses cottage cheese instead of ricotta.) You’ll want to look for small curd cottage cheese to have a texture that resembles ricotta.
What can replace ricotta cheese?
If you don’t have ricotta on hand, here are six totally solid substitutes:
- Cottage cheese: As far as ricotta substitutes go, light and mild cottage cheese is your best bet.
- Goat cheese: Fresh goat cheese is an acceptable substitute for ricotta.
- Sour cream: The textures are obviously quite different.
Can you substitute cheddar cheese for mozzarella in lasagna?
You can substitute cheddar for mozzarella in lasagna, but it will taste very different than what is considered traditional lasagna. Like pizza, using a blend of different cheeses is common for lasagna, so you can definitely include some cheddar in that mixture.
Can you use Greek yogurt instead of ricotta?
Can I substitute Greek yogurt for ricotta cheese in baking? We are pleased to report the good news that in many cases, you can substitute Greek yogurt for ricotta cheese in your baking. (You can even use it in lasagna!) This is because Greek yogurt delivers a very similar taste and texture to ricotta cheese…
Is there a non dairy substitute for ricotta cheese?
Vegan and Non-Dairy Substitutes Tofu, or soybean curd, can readily fill in as a dairy-free alternative to ricotta cheese. When you are substituting tofu for ricotta cheese, it is best to choose a firm silken tofu, which has a creamy and custard-like consistency, rather than regular tofu, which is more dense and solid.
