What is the meaning of Splenda?
Splenda is a brand name artificial sweetener. It is used as a sugar substitute by people looking for low-calorie alternatives to their daily sweet treats. Sweeteners like Splenda mimic the sweetness of sugar, without the calories.
What does the word sucralose mean?
: a white crystalline powder C12H19Cl3O3 that is derived from sucrose and is used as a low-calorie sweetener having a sweetness of much greater intensity than sucrose.
What is another name for Splenda?
Sucralose and aspartame are sugar replacements that are used to sweeten foods or beverages without adding a significant number of calories or carbs. Sucralose is widely sold under the brand name Splenda, while aspartame is typically found as NutraSweet or Equal.
Where did the name Splenda come from?
It started with a word, misheard When a young scientist was told to “test” the new compound, called sucralose, he misheard the request and proceeded to “taste” it instead. The surprise? Sucralose was sweet—and calorie free.
Is sucralose cancerous?
There’s no evidence that Splenda (sucralose) causes cancer. Some research suggests it can cause inflammation, particularly in your bowel. Chronic inflammation of the bowels is a risk factor for some types of cancer.
Where does the product name Splenda come from?
Splenda /ˈsplɛndə/ is the commercial name and registered trademark of a sucralose -based artificial sweetener owned by the American company Heartland Food Products Group and manufactured by the British company Tate & Lyle. It is available in both granular and dissolvable tablet forms.
Why do I eat sucralose instead of Splenda?
Perhaps it’s those health concerns that have you opting for sucralose to satiate your sweet tooth. After all, according to Splenda’s website, the sweetener “tastes like sugar (but it’s not sugar) — and it doesn’t break down in your body to provide carbohydrate or calories.”
Is it good for diabetics to take Splenda?
Diabetics have to watch what they eat and plan their food intake with sugar levels in mind, so artificial sweeteners can be a real joy for diabetics who crave a sweet taste without the ill effects on their blood sugar. Splenda offers that to them.
What makes Splenda a zero calorie sweetener?
It’s made through a multi-step process that only Heartland Food Products, the current owner of Splenda, owns the rights to. The process starts with sugar and then converts it to a zero-calorie, zero-carbohydrate sweetener. The actual science behind it involves replacing three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms.
