Who is the founder of Amrik Sukhdev Dhaba?

The famed eatery was founded by Sardar Prakash Singh in 1956 mainly to cater to the needs of truck drivers. Now it is being looked after by his sons Amrik Singh and Sukhdev Singh.

Where to eat at Amrik Sukhdev Dhaba in Murthal?

Located conveniently on NH-1, Amrik Sukhdev is just the kind of place to catch up with your family and friends for an exciting food excursion. explore menu. A dhaba by heart and soul, Amrik Sukhdev presents a profound selection of its delicious desi and videshi dishes on the menu.

Who are the sons of Amrik Singh Singh?

Now it is being looked after by his sons Amrik Singh and Sukhdev Singh. The delicious meal of dal roti, sabzi and rice were served on charpais initially. Carrying on the legacy of our olden days, we bring back to you the richness of our food culture with heart-warming hospitality and classic decor.

What kind of food does Amrik Sukhdev serve?

Established almost 50 years ago, the food journey of Amrik Sukhdev is nothing short of a joy ride. With a humble beginning of mainly catering to the needs of truck drivers, we have always served our food with simplicity and love. The delicious meal of dal roti, sabzi and rice was served on charpais initially.

When talked about a proper foodie destination, the first thought which strikes the mind is the legendary Sukhdev Dhaba. It’s a decade long food journey which got started from the aim of serving good quality Indian food by the vision of Sardar Parkash Singh in 1956 the founder of Sukhdev Dhaba also known as Amrik Sukhdev Dhaba.

Which is the best food at Sukhdev Dhaba?

Our order at the restaurant was full of breakfast spreads including Aloo Puri Sabzi with Bedmi Puri, Chole Bhature followed by yummy ice creams. Overall Sukhdev Dhaba experience is always the best foodie experience which one can enjoy!

Which is the best dhaba in Delhi Amritsar?

Sukhdev (now amrik sukhdev) has been an icon from ages. Their plus point being the best dhaba on delhi amritsar highway. Love the Dal makhni, dal tadka and Laccha parantha. Even aloo Pyaaz parantha is also great. Best part: the desi makkhan they put on the top.