Who founded Founding Farmers?

Dan Simons
Michael Vucurevich
Founding Farmers/Founders

Everything is Personal. For us, Everything is Personal. We are led by restaurateurs, Michael Vucurevich and Dan Simons, in partnership with Mark Watne, farmer and President of the North Dakota Farmers Union, and the 47,000 America family farmers who majority own our restaurants.

What’s good at Founding Farmers?

Brunch/Breakfast Menu Favorites:

Goat Cheese and Beet Poached Egg Hashes.
Stuffed french toast – not your typical slice of bread.
Founding Farmers Breakfast – a plate of the basics: farm fresh eggs, choice of meat, and homemade bread.

Is Founding Farmers Organic?

While most restaurants buy from large companies and corporate food factories, at Founding Farmers we stock our kitchen and bar with the freshest ingredients from sustainable farms. When animals and vegetables grow in their natural environments free of chemicals, the result is better tasting food and drink.

When did Founding Farmers Open?

2008
Founding Farmers/Founded

Where are the Founding Farmers in Washington DC?

Founding Farmers offers fresh American inspired food and drink. Join us at our locations in DC, Potomac, MD, King of Prussia, PA, Reston & Tysons, VA. Book a table today! Founding Farmers offers fresh American inspired food and drink. Join us at our locations in DC, Potomac, MD, King of Prussia, PA, Reston & Tysons, VA. Book a table today! Menus

Where does founding farmers get their food from?

While our restaurant is supplied by hundreds of family farms everywhere, that doesn’t mean we know every farm and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain, but it does mean we’re working hard to direct our purchasing dollars where it aligns with our values.

Where is the Founding Farmers in King of Prussia?

Free parking and complimentary Wifi, along with a convenient location, make this an ideal community gathering place. Located in the lively, new King of Prussia Town Center, Founding Farmers KOP is a full-service restaurant and bar open seven days a week serving breakfast , lunch , dinner, and our Farmers Market Buffet Brunch on weekends.