How many carbs are in Mrs Smith pumpkin pie?

How many carbs are in Mrs Smith pumpkin pie?

Mrs. Smith’s Original Flaky Crust Pumpkin Pie

Total Fat	12g	18%
Total Carbohydrate	47g	16%
Dietary Fiber	2g	8%
Sugars	26g
Protein	4g

Does Mrs Smith make pumpkin pie?

MRS. SMITH’S® Original Flaky Crust Pumpkin Pie is the perfect combination of pumpkin, spices and our flakiest crust ever made with a touch of real butter. When company calls, be ready to impress!

Is pumpkin pie high in sugar?

At around 300 calories, 14 grams of fat and 21 grams of sugar, pumpkin pie is a much better choice. Pumpkin pie still contains a lot of fat and sugar, however, so moderation is key.

Is Mrs Smith pumpkin pie gluten free?

No, Mrs. Smith’s Original Flaky Crust Pumpkin Pie is not gluten-free.

How do you bake Mrs Smith Pies?

BAKING INSTRUCTIONS

1. Place oven rack in center position. Preheat oven to 400°F degrees.
2. Remove pie from box and plastic wrap. Do not remove pie from original foil pan.
3. Fluff streusel with fork.
4. Baking time: 45 – 55 minutes until streusel is lightly golden brown.
5. Remove pie on baking sheet from oven using oven mitts.

How long should I bake a frozen pumpkin pie?

1. Pre-heat oven to 400 degrees F.
2. Place FROZEN pie in oven.
3. Reduce heat to 350 degrees.
4. Bake for approximately 1 hour.
5. Pie is done when knife inserted in enter of pie comes out clean.
6. If pie starts to brown before it is fully cooked, reduce heat 25 degrees.

Can you put a frozen pumpkin pie in the oven?

You can completely bake pumpkin pies and freeze for a later date. You don’t need a special recipe for a pumpkin pie that will be frozen, but you do need a special pie pan: the inexpensive and disposable pie pans available at your local grocery store.

How many net carbs are in pumpkin pie?

Subtracting 4 grams of fiber from 10 grams of total carbs yields 6 grams of net carbs.

How long do you bake a Mrs Smith apple pie?

MRS. SMITH’S® Original Flaky Crust Dutch Apple Pie

1. Place oven rack in center position. Preheat oven to 400°F degrees.
2. Remove pie from box and plastic wrap.
3. Fluff streusel with fork.
4. Baking time: 45 – 55 minutes until streusel is lightly golden brown.
5. Remove pie on baking sheet from oven using oven mitts.

How do you bake a frozen unbaked pumpkin pie?

When baking frozen pies:

1. Bake the pie frozen – do not thaw.
2. Place a cookie sheet in your oven and preheat your oven to 425 degrees F.
3. Place the pie on the cookie sheet.
4. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.

How many calories are in Mrs Smith’s pumpkin pie?

There are 320 calories in a 1/8 pie serving of Mrs. Smith’s Pumpkin Pie. Calorie breakdown: 33% fat, 60% carbs, 6% protein.

How to make Mrs Smiths original flaky crust pumpkin pie?

MRS. SMITH’S ® Original Flaky Crust Pumpkin Pie is the perfect combination of pumpkin, spices and our flakiest crust ever made with a touch of real butter. When company calls, be ready to impress! 1. Place oven rack in center position.

What are the ingredients in a pumpkin pie?

FILLING: PUMPKIN, SUGAR, MILK, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, NONFAT MILK, SPICE, SALT, CAROB BEAN GUM, CARRAGEENAN, DEXTROSE. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES.